Szobamappa – 02 – Étterem

Breakfast

Every day from 7:00 to 10:00, we welcome our guests with a buffet breakfast in our hotel restaurant. Breakfast is complimentary for our hotel guests. External guests can join for a fee of 6,500 HUF per person with prior arrangement.

Lunch

In our hotel's BORÁG restaurant, guests can choose from a selection of delicious dishes on our à la carte menu. Our menu changes seasonally, with a strong focus on high-quality ingredients. Our dishes are prepared using modern cooking techniques, blending traditional Hungarian and international flavors.

At lunchtime, external guests are also welcome in our hotel, for which advance registration is recommended.

Lunch time: 12:00 – 17:00

Dinner

For dinner, we offer a daily menu, from which our guests can choose three courses as part of the half-board service. Each daily menu includes three kinds appetizers, three kinds main courses, and two kinds dessert. Dinner is served with plated service.

Guests who have not booked half-board can also enjoy our chef’s specialty dishes, but prior reservation is required.

The 3-course gourmet dinner costs 15.000 Ft/person.

A 12% service charge is applied to our prices.

Dinner time: 18:00–21:00

Wines

Our hotel is dedicated to showcasing Eger’s wines. Our sommelier carefully selects wines from renowned wineries in the region, ensuring that every wine lover finds something to their taste. Wine enthusiasts can take part in wine tastings, and our attentive staff are happy to assist with food and wine pairings.

Room service:

Our colleagues are available every day from 7:00 to 23:00. If you wish to have your breakfast, lunch, or dinner in your room, please call extension 885. The room service fee is 2,500 HUF.

DRINK MENU
(click on the link to view the drinks list)

LUNCH MENU
(click on the link to see the menu)